Summary
Overview
Work History
Skills
Languages
Certification
Timeline
Generic

Zain barghothi

Ramallah,RBH

Summary

Detail-oriented kitchen staff member with strong recipe adherence, ingredient preparation, and food safety practices. Committed to maintaining high standards in quality and teamwork.

Overview

3
3
Languages
1
1
Certification
1
1
year of professional experience

Work History

Kitchen Staff Member

smashed burger
ramallah
05.2026 - 08.2026
  • Cooked menu items following recipes and presentation standards to ensure quality and consistency.
  • Prepared and measured ingredients to support daily kitchen operations.
  • Prepared and assembled food items according to restaurant standards.
  • Maintained clean and organized workstations throughout shifts.
  • Trained new kitchen staff on procedures and safety protocols to enhance team efficiency.

Cook

vanilla
ramallah
11.2025 - 03.2026
  • Prepared ingredients and meals to ensure consistency and quality in food service.
  • Managed inventory and restocked supplies to maintain efficient operation of kitchen.
  • Prepared and cooked menu items according to established recipes and standards.
  • Maintained cleanliness and organization of kitchen workstations and tools.
  • Assisted in inventory management by tracking stock levels of ingredients.

Chef Assistant

shawemah albalad
ramallah
02.2025 - 10.2025
  • Assisted chefs in food preparation and ingredient organization.

Skills

  • Cooking techniques
  • Recipe compliance
  • Ingredient handling
  • Food plating techniques
  • Food safety practices
  • Inventory management
  • Team collaboration

Languages

English
Advanced (C1)
C1
Arabic
Native
Native
Spanish
Beginner
A1

Certification

  • Diploma in Culinary Arts and Hotel Management from futere Vocational College

Timeline

Kitchen Staff Member

smashed burger
05.2026 - 08.2026

Cook

vanilla
11.2025 - 03.2026

Chef Assistant

shawemah albalad
02.2025 - 10.2025
Zain barghothi