Detail-oriented kitchen staff member with strong recipe adherence, ingredient preparation, and food safety practices. Committed to maintaining high standards in quality and teamwork.
Overview
3
3
Languages
1
1
Certification
1
1
year of professional experience
Work History
Kitchen Staff Member
smashed burger
ramallah
05.2026 - 08.2026
Cooked menu items following recipes and presentation standards to ensure quality and consistency.
Prepared and measured ingredients to support daily kitchen operations.
Prepared and assembled food items according to restaurant standards.
Maintained clean and organized workstations throughout shifts.
Trained new kitchen staff on procedures and safety protocols to enhance team efficiency.
Cook
vanilla
ramallah
11.2025 - 03.2026
Prepared ingredients and meals to ensure consistency and quality in food service.
Managed inventory and restocked supplies to maintain efficient operation of kitchen.
Prepared and cooked menu items according to established recipes and standards.
Maintained cleanliness and organization of kitchen workstations and tools.
Assisted in inventory management by tracking stock levels of ingredients.
Chef Assistant
shawemah albalad
ramallah
02.2025 - 10.2025
Assisted chefs in food preparation and ingredient organization.
Skills
Cooking techniques
Recipe compliance
Ingredient handling
Food plating techniques
Food safety practices
Inventory management
Team collaboration
Languages
English
Advanced (C1)
C1
Arabic
Native
Native
Spanish
Beginner
A1
Certification
Diploma in Culinary Arts and Hotel Management from futere Vocational College