Adept at enhancing customer experiences and streamlining kitchen operations, I leveraged strong multitasking and clear communication to elevate service standards at Cheers Bar & Restaurant and Le Grand Hôtel Gallia & Lourdes. My expertise in beverage preparation and innovative dish creation significantly boosted satisfaction, showcasing my blend of hard and soft skills in high-pressure environments.
Professional hospitality expert with proven skills in mixing and serving beverages, managing bar inventory, and ensuring customer satisfaction. Strong focus on team collaboration, adaptability, and achieving high-quality results. Skilled in providing exceptional service, handling high-pressure situations, and maintaining clean and organized workspace. Known for reliability, flexibility, and creating positive experiences for patrons.
Qualified [Desired Position] with robust background in hospitality and mixology. Successfully crafted diverse cocktails and ensured customer satisfaction, contributing to high repeat business. Demonstrated skills in customer service and inventory management.